搜索包含 G. K. (George Keith) 的图书 - 暨南大学图书馆

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	Environmental sampling and analysis : a practical guide 0 索取号：X830/E991 作者：Keith、 Lawrence H.、 1938-、出版社：U.S.A. Chelsea, Mich. : Lewis Publishers, 1991.		Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.
	Entrepreneurial economics 0 索取号：F272/E20011 作者：Glancey、 Keith.、McQuaid、 Ronald、 1955-、Campling、 Jo.、出版社：New York : St. Martin's Press, 2000.		Handbook of advanced wastewater treatment 0 索取号：X52-62/E801.2 作者：Culp、 Russell L.、 1916-、Wesner、 George Mack、 joint author.、Culp、 Gordon L.、 joint author.、出版社：New York : Van Nostrand Reinhold, 1978.
	Polluted groundwater : a review of the significant literature 0 索取号：X52/E8011 作者：Todd、 David Keith、 1923-、McNulty、 Daniel E. Orren、 joint author.、出版社：Port Washington, N.Y. : Water Information Center, 1976.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Polyurethane coatings, 1972 0 索取号：TQ631.7/E801/1972 作者：Johnson、Keith 1934-、Noyes Data Corporation.、出版社：Park Ridge, N.J., Noyes Data Corp. 1972

	Environmental sampling and analysis : a practical guide 0 索取号：X830/E991 作者：Keith、 Lawrence H.、 1938-、出版社：U.S.A. Chelsea, Mich. : Lewis Publishers, 1991.		Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.
	Entrepreneurial economics 0 索取号：F272/E20011 作者：Glancey、 Keith.、McQuaid、 Ronald、 1955-、Campling、 Jo.、出版社：New York : St. Martin's Press, 2000.		Handbook of advanced wastewater treatment 0 索取号：X52-62/E801.2 作者：Culp、 Russell L.、 1916-、Wesner、 George Mack、 joint author.、Culp、 Gordon L.、 joint author.、出版社：New York : Van Nostrand Reinhold, 1978.
	Polluted groundwater : a review of the significant literature 0 索取号：X52/E8011 作者：Todd、 David Keith、 1923-、McNulty、 Daniel E. Orren、 joint author.、出版社：Port Washington, N.Y. : Water Information Center, 1976.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Polyurethane coatings, 1972 0 索取号：TQ631.7/E801/1972 作者：Johnson、Keith 1934-、Noyes Data Corporation.、出版社：Park Ridge, N.J., Noyes Data Corp. 1972